Sauvignon Blanc 2019
Juicy and bright with elegant flavors of peach, lime, lychee and passion fruit. The enticing aromatics of orchard blossom and lemongrass are complemented with fine minerality and vibrant acidity. Pairs well with seafood. ABV: 13.7%
Sémillon 2019
Refreshingly crisp, with subtle notes of mandarin orange, papaya, lime and guava. This wine, with its soft acidity and slight minerality, pairs well with soft cheeses, candied nuts and seared whitefish. AVB: 13.6%
Chardonnay 2019
Light and elegant, slightly oaked, crisp and clean. Pairs well with soft cheeses, fruit and fish. ABV: 13.7%
Unoaked Chardonnay 2019
Light, clean and crisp, this unoaked Chardonnay pairs well with light seafood, grilled fish or creamy vegetable soup. ABV: 13.7%
Proprietor’s Red
Blend
A Bordeaux style red blend of Merlot, Cabernet Franc & Cabernet Sauvignon that is balanced, smooth and enticing. Pairs well with a variety of foods, from cheeses or roasted vegetables to herbaceous meats. ABV: 14.2%
Barbera
2018
Full-bodied and rich, with notes of tart cherry, blueberry and a hint of spice with a smooth finish. Aged in French oak barrels for 21 months, the vibrant acidity allows this to pair well with red meats, rich sauces and bold cheeses. ABV: 13.9%
Cabernet Franc
2018
Rich caramel flavors balanced with notes of black currant, mocha and a hint of spice. Aged in French oak barrels for 22 months. Pairs well with roasted chicken, duck or wild game dishes. ABV: 14.5%
Limited Release Wines from our Library
Cabernet Franc 2016