This Sauvignon Blanc is light-bodied & dry boasting notes of juicy citrus & wet hay, finishing with crisp minerality. It pairs well with burrata cheese, halibut and birria pork tacos.
Unoaked Chardonnay 2021
Light, clean and crisp, this Unoaked Chardonnay brings a beautiful balance of vibrant citrus and crisp fruit to your palate. Pairs well with light seafood, grilled fish or creamy vegetable soup.
This barrel fermented Chardonnay boasts aromas of caramel popcorn and golden apple. The silky mouthfeel is balanced with ripe pear and a lingering butterscotch finish. Pair with pork & apple soup.
Proprietor’s Red Blend #4
A Bordeaux style red blend of Malbec, Merlot & Petit Verdot that is balanced, smooth and enticing. Pairs well with a variety of foods, from cheeses or roasted vegetables to herbaceous meats.
Barrel aged in French Oak for 40 months, this full-bodied Estate Barbera boasts delicious notes of juicy dark berries, toasty baking spices and smooth caramel.Pairs well with red meats, rich sauces & bold cheeses.
Cabernet Franc 2019
This bold Cabernet Franc has a dark fruity aroma with wild blackberry and spiced plum notes finishing with a lingering pepper finish. Barrel aged in French Oak for 38 months, we love pairing this with beef stroganoff.