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Sauvignon Blanc 2016

Albariño 2020

This Albariño has bright acidity, crisp minerality and notes of white peach, pear, lemongrass and juicy melon.  If pairs well with burrata cheese, halibut, smoked chicken and birria pork tacos.  ABV: 14.4%

Chardonnay 2016

Chardonnay 2019

Light and elegant, slightly oaked, crisp and clean. Pairs well with soft cheeses, fruit and fish.  ABV: 13.9%

Chardonnay 2016

Unoaked Chardonnay 2019

Light, clean and crisp, this unoaked Chardonnay pairs well with light seafood, grilled fish or creamy vegetable soup.  ABV: 13.7%

Cabernet Franc 2017

Barbera

2018

Full-bodied and rich, with notes of tart cherry, blueberry and a hint of spice with a smooth finish.  Aged in French oak, the vibrant acidity allows this to pair well with red meats, rich sauces and bold cheeses. ABV: 14.4%

Merlot 2015

Proprietor’s Red

Blend

A Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon, Merlot & Petit Verdot that is balanced, smooth and enticing. Pairs well with a variety of foods, from cheeses or roasted vegetables to herbaceous meats. ABV: 13.8%

Cabernet Franc 2017

Cabernet Franc

2018

This Cabernet Franc is full-bodied and packed full of complexity.  This wine opens with a floral nose, wild blackberry and spiced plum notes dance through the mid-palate and concludes with a lingering velvety caramel finish.  ABV: 14.9%

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