Victor Towle – Band in the Barrel Music Series

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We are excited to welcome Victor Towle for this Band in the Barrel Concert.
Some noteworthy details:

-Attendees are encouraged to bring a blanket or lawn chairs to enjoy wine, music, and food.

-Please carpool if possible, parking is limited.

-No outside alcohol allowed

-We ask that you do not bring outside food and that you support the food trucks.

-Bottle and glass sales only, no tastings during the live music so we can better serve all our guests.

-A reservation only ensures you admission into the venue, we will do our best to provide a shaded spot, but it is not guaranteed.

-Seating times are for 90 minutes, choose from either 1:30 – 3:00 or 3:30 – 5:00 time slots.

Victor Towle

Over the past 40 years, Victor Towle has transformed himself into an extraordinary singer songwriter whose music is as eclectic as it is soulful. This is not surprising given his early influences including The Beatles, Bob Dylan, Cat Stevens, Jeff Beck and the Grateful Dead. An accomplished musician in his own right, Victor has artfully crafted his guitar and harmonica playing into a perfect blend of jazz, rock and roll, soul, gospel and rhythm and blues. His guitar style incorporates a powerful, signature melding of these influences while performing his original songs and a variety of cover tunes. Be it a solo acoustic gig or with his accomplished band, when Victor is in the house, you know it! Victor’s rich and dynamic vocal sound has been compared to many, including John Hyatt and Jackson Brown.

We run a big yellow BBQ trailer. We can be found thru out the warmer months at one of the local vineyards or other places in the Grand Junction Area. We sell Brisket, Pork, Burnt Ends and some sides. We keep it simple so we can serve the best quality to our customers. [sic]

Red Barn Catering is a combined passion for food from the husband and wife team of Pat and Melinda Lewis.  They bring years of catering and food service experience together from the farming region of central California to the Grand Valley of Colorado.   Their cooking style is limitless, and brings the best locally sourced ingredients together to form classic favorites as well as unique farm to fork delicacies.

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