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We are excited to welcome Sturtz for this Band in the Barrel Concert.
Some noteworthy details:

-Attendees are encouraged to bring a blanket or lawn chairs to enjoy wine, music, and food.

-Please carpool if possible, parking is limited.

-No outside alcohol allowed

-We ask that you do not bring outside food and that you support the food trucks.

-Bottle and glass sales only, no tastings during the live music so we can better serve all our guests.

-A reservation only ensures you admission into the venue, we will do our best to provide a shaded spot, but it is not guaranteed.

-Seating times are for 90 minutes, choose from either 1:30 – 3:00 or 3:30 – 5:00 time slots.

Sturtz

Sturtz’s music stands out for its distinctive, soothing instrumental and vocal harmonies. The acoustic quartet – Andrew Sturtz [vocals, guitar], Jim Herlihy [banjo], Courtlyn Carpenter [cello], and Will Kuepper [bass] – falls somewhere at the intersection of folk and soul, with lead singer Andrew Sturtz’s melodic vocals soaring over the lower string instrumentals. Sturtz is based in Boulder, CO, making appearances at venues like Levitt Pavilion in Denver, CO, the Belly Up in Aspen, CO, and the Mishawaka Amphitheater in Bellvue, CO. The band was featured on NPR’s All Songs Considered in 2020 and released their first full-length album in August 2021.

RESERVE NOW

Pali Thai is a Thai food truck based in beautiful Palisade, Colorado. We offer a focused menu consisting of healthy, locally sourced when possible, authentic Thai dishes. The creative force behind Pali Thai’s menu is Chef Chiranut Srimahaprom (Pam). Pam is a native of the Aranyaprathet District of Thailand and has been cooking and enjoying authentic Thai food her whole life. We hope you will join us to enjoy some authentic Thai food at one of our wonderful partner’s locations and events.

Red Barn Catering is a combined passion for food from the husband and wife team of Pat and Melinda Lewis.  They bring years of catering and food service experience together from the farming region of central California to the Grand Valley of Colorado.   Their cooking style is limitless, and brings the best locally sourced ingredients together to form classic favorites as well as unique farm to fork delicacies.

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