We are excited to welcome Pint & a Half for this Band in the Barrel Concert.
Some noteworthy details:
-Attendees are encouraged to bring a blanket or lawn chairs to enjoy wine, music, and food.
-Please carpool if possible, parking is limited.
-No outside alcohol allowed
-We ask that you do not bring outside food and that you support the food trucks.
-Bottle and glass sales only, no tastings during the live music so we can better serve all our guests.
-A reservation only ensures you admission into the venue, we will do our best to provide a shaded spot, but it is not guaranteed.
-Seating times are for 90 minutes, choose from either 1:30 – 3:00 or 3:30 – 5:00 time slots.
Pint & a Half
“…a serrated and poignant storytelling team.” “The husband-and-wife duo have quickly gained access to full alt-country credentials”- Journal of Roots Music, No Depression, 2017
“A balanced and virtually impeccable work”- “Boomtown Ghosts”, Planet Country, 2018
Rooted in Salida, CO and Truth or Consequences, NM, and led by songwriter Duke Sheppard (guitar, vocals, harmonica) and Tami Sheppard (vocals, percussion), Pint & a Half’s music rings out with memorable melodies, expansive vocal harmonies and lingering rhythms that celebrate the colorful tradition of folk, blues and country music and expand the group’s larger-than-life sound. Pint & A Half’s sizzling chemistry and talent for personal storytelling simmers during their energetic performances.
Underdog Cheese
Western Slope’s mobile cheese wagon specializing in gourmet grilled cheese.
Our Oysters
We only source our oysters from the best aquaculture farms in the US. We are obsessed with quality, the flavor nuances of each variety, and most importantly our partnerships with the farmers who have made oyster growing their life’s work. Our direct relationships ensure you get the best of the best, no matter the time of year. Contact us for your oyster catering today!
