Please note that there are 2 different seating times, please make a reservation by clicking the button below. Your reservation is for 90 minutes from 1:30pm – 3:00pm or 3:30pm – 5:00. You are welcome to bring a lawn chair or blanket to insure a seat as well as an umbrella for shade. We ask that you do not bring outside food and that you support the food trucks. Lastly, no outside alcohol is allowed on the property.
PB&J Jazz is a group of musicians dedicated to the the concept of bringing pleasant music to the masses.
We do have a love of the Jazz genre but focus on adding flavors of Latin, Blues, Funk, Swing and a tiny bit of Rock into the mix.
Phil Christino is our primary jazz influence. His roots extend all the way from smokey jazz clubs in Cleveland to showrooms on the Las Vegas strip. His guitar stylings range from solid jazz classics to groove based contemporary music.
Oh, the stories he can tell!
Kirk Brosius grew up, musically, in the Los Angeles area with many styles of music on stage and in the recording studio. His bass roots are in Motown, R&B, Latin, Groove and Soul!
Jose’f Talucci hails from Philadelphia and his love and dedication to the art of percussion has directed him to play all styles of music. His passion for music is obvious as he pushes himself to higher levels of creativity.
Catchy name for a group of fun loving musicians with over 120 years of collective musical experience.
Red Barn Catering is a combined passion for food from the husband and wife team of Pat and Melinda Lewis. They bring years of catering and food service experience together from the farming region of central California to the Grand Valley of Colorado. Their cooking style is limitless, and brings the best locally sourced ingredients together to form classic favorites as well as unique farm to fork delicacies.