We are excited to welcome PB&J Jazz for this Band in the Barrel Concert.
Some noteworthy details:
-Attendees are encouraged to bring a blanket or lawn chairs to enjoy wine, music, and food.
-Please carpool if possible, parking is limited.
-No outside alcohol allowed
-We ask that you do not bring outside food and that you support the food trucks.
-Bottle and glass sales only, no tastings during the live music so we can better serve all our guests.
-A reservation only ensures you admission into the venue, we will do our best to provide a shaded spot, but it is not guaranteed.
-Seating times are for 90 minutes, choose from either 1:00 – 2:30 or 3:30 – 5:00 time slots.
Red Barn Catering is a combined passion for food from the husband and wife team of Pat and Melinda Lewis. They bring years of catering and food service experience together from the farming region of central California to the Grand Valley of Colorado. Their cooking style is limitless, and brings the best locally sourced ingredients together to form classic favorites as well as unique farm to fork delicacies.
Pitmaster and owner chef Mike Young along with his wife Carey offer competition BBQ favorites and scrumptious side dishes with Smokey Bonez BBQ!
Bringing Western Colorado the best slow smoked Texas style brisket, Kansas City style spareribs and slow smoked pork butts made with family recipes.
