We are excited to welcome Marc Allen featuring Ron Brown for this Band in the Barrel Concert.
Some noteworthy details:
-Attendees are encouraged to bring a blanket or lawn chairs to enjoy wine, music, and food.
-Please carpool if possible, parking is limited.
-No outside alcohol allowed
-We ask that you do not bring outside food and that you support the food trucks.
-Bottle and glass sales only, no tastings during the live music so we can better serve all our guests.
-A reservation only ensures you admission into the venue, we will do our best to provide a shaded spot, but it is not guaranteed.
-Seating times are for 90 minutes, choose from either 1:30 – 3:00 or 3:30 – 5:00 time slots.
Marc Allen Baker
I started messing around with the keys to make sounds on our family’s piano when I was 5- I never did learn how to play it properly. When I was about 14. I picked up the guitar. The years went by, then I wrote my first song at age 28 and thought it was the coolest thing ever. About a year later, I wrote my second song that I still play to this day. Now, I have 30 songs under my belt and recently recorded 7 of them at Dark Horse Studios, and Cowboy Arms Studios in Nashville, TN.
I’m a third generation Colorado native. My first child was born when I was 18, and two more followed shortly after that. I am still married to my love of 30 years. I never cared much for schooling, so I dropped out when I was 16 to work full-time since I had already been holding a job for 4 years by that point. When I was 17, I got a job in a transmission shop and went on to work in that industry for 30 years.
I like to spend my time riding dirt bikes and I love camping out of my old 1994 dodge van. Rockhounding and jewelry making has been a new-found hobby of mine. I grow a veggie garden in the summer that fills our plates and gets my creativity in the kitchen flowing. Most of my time is spent playing music and developing my writing by working on songs, lyrics, samples, and many other creative outlets.
Red Barn Catering is a combined passion for food from the husband and wife team of Pat and Melinda Lewis. They bring years of catering and food service experience together from the farming region of central California to the Grand Valley of Colorado. Their cooking style is limitless, and brings the best locally sourced ingredients together to form classic favorites as well as unique farm to fork delicacies.
