We are excited to welcome Jeff Plankenhorn for this Band in the Barrel Concert.
Some noteworthy details:
-Attendees are encouraged to bring a blanket or lawn chairs to enjoy wine, music, and food.
-Please carpool if possible, parking is limited.
-No outside alcohol allowed
-We ask that you do not bring outside food and that you support the food trucks.
-Bottle and glass sales only, no tastings during the live music so we can better serve all our guests.
-A reservation only ensures you admission into the venue, we will do our best to provide a shaded spot, but it is not guaranteed.
-Seating times are for 90 minutes, choose from either 1:30 – 3:00 or 3:30 – 5:00 time slots.
Jeff Plankenhorn is a world-class songwriter and had been an accompanist to the stars and first-call session musician in Texas (Joe Ely, Ruthie Foster, Ray Wylie Hubbard, etc.) for 16 years when he decided to go solo with his critically acclaimed SoulSlide album (featuring performances by Ruthie Foster, Malford Milligan, Rami Jaffe (Foo Fighters, The Wallflowers), and The Resentments, with co-writes from Bret Dennen, Gary Nicholson, and Miles Zuniga (Fastball). He’s a virtuoso multi-instrumentalist who designed his own signature lap-steel “The Plank” that gained him an Austin Music Award in 2017. As a Black Fret major grant recipient in 2018 and with the release of his second full-length album as a solo artist, Sleeping Dogs (featuring Ray Wylie Hubbard, and Patty Griffin, and co-produced by Scrappy Jud Newcomb). His hard work is paying off and he’s building his audience at festivals and venues all over Canada & the US, building lifelong friends and fans along the way.
A-18 Food Truck
Visit our Italian food truck to fuel up for the rest of your day. You’ll put your food hankerings to rest with:
- Arancini – Filled risotto balls, lightly breaded and fried until golden brown. Served with A18 diavolo.
- Italian Street Tacos- homemade pizza dough taco shells filled with breaded chicken breast, fresh mozzarella, marinara and fresh basil.
- Mortadella Sandwich- Freshly baked Italian bread with fresh mozzarella, Mortadella Ham, Toscano salami.
- Salami Sandwich -Freshly baked Italian bread with Genoa salami, Capicola, and pepperoni, lettuce, tomato, onion, black olives, and homemade Italian dressing.
Discover authentic Italian street food in your own backyard
Red Barn Catering is a combined passion for food from the husband and wife team of Pat and Melinda Lewis. They bring years of catering and food service experience together from the farming region of central California to the Grand Valley of Colorado. Their cooking style is limitless, and brings the best locally sourced ingredients together to form classic favorites as well as unique farm to fork delicacies.
