Please note that there are 2 different seating times, please make a reservation by clicking the button below. Your reservation is for 90 minutes from 1:30pm – 3:00pm or 3:30pm – 5:00. You are welcome to bring a lawn chair or blanket to insure a seat as well as an umbrella for shade. We ask that you do not bring outside food and that you support the food trucks. Lastly, no outside alcohol is allowed on the property.
Catch James Williams in a rare acoustic solo performance here at Restoration Vineyards. A little bit about James: “After 10 years as one of the foremost & founding fathers of what became the “jamband” scene in northern California, James Williams moved to Colorado in 2000 and has established himself as an anchor of the music scene on the western slope. He not only headlines the region’s top venues & festivals and successfully tours all over the western United States but is the most requested direct support act to play with national acts traveling through the region as well. The hit single, “CIRCLES” was nominated for a 2008 Golden Kayak Award by the International Academy Of Independent Artists for best Rock Song, and is still in regular rotation on 100s of radio stations across the nation. Known for being multi-genre and very original, JW has been #1 on the mp3.com Blues charts twice, #5 on the Soundclick Americana Charts, and his most recent album placed 3 songs simultaneously on Soundclick’s top 20 Blues Rock Charts as well.”
I started cooking BBQ about 13 years ago for friends and family. Everyone kept asking why I didn’t open my own place.
Well now that I am getting closer to retirement age I wanted something to keep me busy, so I figured “What the heck, I’ll open a concession trailer. So here I am still working a regular job and getting ready to run a concession trailer on my days off. I love to share my love for BBQ with others. I cook the meats and my wife does the side dishes , we make a good team.
Red Barn Catering is a combined passion for food from the husband and wife team of Pat and Melinda Lewis. They bring years of catering and food service experience together from the farming region of central California to the Grand Valley of Colorado. Their cooking style is limitless, and brings the best locally sourced ingredients together to form classic favorites as well as unique farm to fork delicacies.