We are excited to welcome Havilah Rand for this Band in the Barrel Concert.
Some noteworthy details:
-Attendees are encouraged to bring a blanket or lawn chairs to enjoy wine, music, and food.
-Please carpool if possible, parking is limited.
-No outside alcohol allowed
-We ask that you do not bring outside food and that you support the food trucks.
-Bottle and glass sales only, no tastings during the live music so we can better serve all our guests.
-A reservation only ensures you admission into the venue, we will do our best to provide a shaded spot, but it is not guaranteed.
-Seating times are for 90 minutes, choose from either 1:30 – 3:00 or 3:30 – 5:00 time slots.
Havilah began her music career at the age of 6 when she began composing songs on an old piano given to her family by some friends. Heavily influenced early on by James Taylor, Carole King, Joni Mitchell, Rolling Stones, The Police and a wide range of other styles, Havilah’s songs immediately took on an identity of their own. Havilah’s soulful and passionate vocal style would lead her to Interlochen Arts Academy and then on to Manhattan School of Music where she would train formally in both jazz and classical technique. Songwriting remained her true love and she soon left New York City for Seattle where she fronted pop-rock band Wish before picking up the guitar and moving on to a solo career of touring and recording. Havilah’s first three albums were recorded in the Pacific Northwest where she fell into a tight knit community of artists and musicians. After a years of touring regionally and nationally for over a decade, Havilah moved to Europe in 2006 where she was warmly welcomed in Ireland, the UK and Mediterranean. She departed Barcelona wistfully in 2007 to relocate to the Live Music Capital of the World Austin, TX where she now lives. She has earned herself a steady audience and a respected name in a town where the caliber of musicianship is nothing less than stellar. “A High Wave” is a compilation of original songs inspired by a life of walking the road less traveled and expressing the deepest of thought and emotion through music.
Red Barn Catering is a combined passion for food from the husband and wife team of Pat and Melinda Lewis. They bring years of catering and food service experience together from the farming region of central California to the Grand Valley of Colorado. Their cooking style is limitless, and brings the best locally sourced ingredients together to form classic favorites as well as unique farm to fork delicacies.
