Important Details:
Seating: Guests are encouraged to bring blankets or lawn chairs to relax and enjoy the wine, music, and food. While we’ll do our best to provide shaded spots, they cannot be guaranteed.
Reservations: Your reservation guarantees venue admission and a 90-minute seating time. Choose between two time slots: 1:00–2:30 PM or 3:30–5:00 PM.
Parking: Parking is limited, so please carpool if possible.
Food & Drink Policy: Outside food and alcohol are not permitted. We have at least two fantastic food trucks on-site during each concert to satisfy your taste buds! Check out the available options for this concert below. Additionally, only wine purchased on-site may be consumed.
Service Notice: During live music, wine will be available by the bottle or glass only. Tastings will not be offered to ensure we can serve all our guests efficiently.
Eyes of Glass was founded in the summer of 2024 in Palisade, Colorado by drummer, Chuck Shortt, and guitarist, Lloyd Shrove. Chuck and Lloyd then recruited guitarist, Ryan Powell, and saxophonist/vocalist, Neil Olsen, and finally rounded out the group with the addition of bassist, Trent Lumpkin, and vocalist, Caitlin Lumpkin.
The members of Eyes of Glass are from all over the United States, from rural Southwest Georgia to the Denver suburbs, but each of us started playing music at a young age. Some of us grew up singing in church, others started playing music in the middle school marching band. We have over 200 years of music experience between us! The diversity in our experiences has contributed to our blend of vocal harmony, hard rock guitar riffs, funky bass lines, and driving percussion, accented by distinctive saxophone grooves.
With the inclusion of upright bass and saxophone, Eyes of Glass is bringing a unique sound and instrumentation to covers of funk, folk, and rock hits from the 1960s to the present. We aim to entertain our audiences with songs everyone loves but might not hear on the radio every day. Some of our musical influences include Tom Petty, Rush, Neil Young, Stevie Nicks, and Led Zeppelin. Playing music makes us happy, and we’re always having a good time; we hope you’ll be inspired to dance and sing along with us.
Originally from Albuquerque, Jason & Julia have decided to share their passion for cooking and New Mexican cuisine with their new community of the Grand Valley. They opened a food trailer offering a combination of their family recipes and New Mexico Specialties.
Pitmaster and owner chef Mike Young along with his wife Carey offer competition BBQ favorites and scrumptious side dishes with Smokey Bonez BBQ!
Bringing Western Colorado the best slow smoked Texas style brisket, Kansas City style spareribs and slow smoked pork butts made with family recipes.
