We are excited to welcome The Gunny Son – Eric Kelly for this Band in the Barrel Concert.
Some noteworthy details:
-Attendees are encouraged to bring lawn chairs or a blanket to enjoy wine, music, and food.
-Please carpool if possible, parking is limited.
-No outside alcohol allowed
-We ask that you do not bring outside food and that you support the food trucks.
-Bottle and glass sales only, no tastings during the live music so we can better serve all our guests.
-A reservation only ensures you admission into the venue, we will do our best to provide a shaded spot, but it is not guaranteed.
-Seating times are for 90 minutes, choose from either 1:30 – 3:00 or 3:30 – 5:00 time slots.
Eric Kelly-
I started playing acoustic guitar after I heard a cassette of Dylan playing “Crash on the Levee” while working at an all night burger stand on Mackinac Island. In a few years ( thanks, Rollie Tussing III), I was playing my first solo acoustic show. I organzied several charity concerts and raised over $13,000 for local Michigan charities and met some of the finest Michigan musicians a guy could ever hope to know. I started writing my own songs, and I finaled in a couple of songwriting contests. I still think writing a good song is a very tall order. Shortly after, I started a band called “Eric Kelly and the Dirty Johns” and I was totally hooked on writing songs. We opened for the Nitty Gritty Dirt Band at a small festival in Michigan’s Upper Peninsula and I quickly decided i should sing in a good old fashioned rock-n-roll band. That band was called “Dirt Road Logic” and we played with Shooter Jennings, LIttle Big Town, Lou Gramm, Lucero and the Yayhoos to name a few. We worked hard and drank harder, but eventually, the ground fell out. My next band, “Crooked Little Reasons”, was put together for no other reason than to have fun playing music…and I still think it’s some of the best music I’ve ever made. Anyway…I’m back where I started, playing solo acoustic shows…and it feels pretty good.
Pali Thai
Pali Thai is a Thai food truck based in beautiful Palisade, Colorado. We offer a focused menu consisting of healthy, locally sourced when possible, authentic Thai dishes. The creative force behind Pali Thai’s menu is Chef Chiranut Srimahaprom (Pam). Pam is a native of the Aranyaprathet District of Thailand and has been cooking and enjoying authentic Thai food her whole life. We hope you will join us to enjoy some authentic Thai food at one of our wonderful partner’s locations and events.
Underdog Cheese – Western Colorado’s Mobile Cheese wagon specializing in gourmet grilled cheeses!
