We are excited to welcome Pint & a Half for this Band in the Barrel Concert.
Some noteworthy details:
-Attendees are encouraged to bring a blanket or lawn chairs to enjoy wine, music, and food.
-Please carpool if possible, parking is limited.
-No outside alcohol allowed
-We ask that you do not bring outside food and that you support the food trucks.
-Bottle and glass sales only, no tastings during the live music so we can better serve all our guests.
-A reservation only ensures you admission into the venue, we will do our best to provide a shaded spot, but it is not guaranteed.
-Seating times are for 90 minutes, choose from either 1:00 – 2:30 or 3:30 – 5:00 time slots.
Rooted in Salida, CO and Truth or Consequences, NM, and led by songwriter Duke Sheppard (guitar, vocals, harmonica) and Tami Sheppard (vocals, percussion), Pint & a Half’s music rings out with memorable melodies, expansive vocal harmonies and lingering rhythms that celebrate the colorful tradition of folk, blues and country music and expand the group’s larger-than-life sound. Pint & A Half’s sizzling chemistry and talent for personal storytelling simmers during their energetic performances.
Since their 2017 Howlin’ Dog Records release “Boomtown Ghosts”, Pint & a Half have toured the US extensively, and shared the billing with Americana favorites such as Michael Hearne, Shake Russell, Gabrielle Louise, Rapidgrass, and others. They’ve also found an enthusiastic audience on streaming services and community radio stations across the country, winning the “Best of 2017” album on the syndicated “Colorado Playlist”, Top Ten albums on KDHX FM St. Louis’ “Backroads”, and People’s Choice in the Southwest Indy Artist Awards, as well as multiple nominations in the 2018 Josie Awards in Nashville, Silver medal in the Global Music Awards contest, and others.
Red Barn Catering is a combined passion for food from the husband and wife team of Pat and Melinda Lewis. They bring years of catering and food service experience together from the farming region of central California to the Grand Valley of Colorado. Their cooking style is limitless, and brings the best locally sourced ingredients together to form classic favorites as well as unique farm to fork delicacies.
Welcome to Bonfire Oyster Co., your premier destination for unparalleled oyster catering in Colorado. We are passionate about delivering an extraordinary culinary experience centered around oysters. At Bonfire, we pride ourselves on our unique approach to oyster service through our signature Wandering Raw Bar, providing you and your guests with an interactive and unforgettable event.
At Bonfire Oyster Co., we believe that every oyster should be a celebration of flavors, freshness, and quality. That’s why we go above and beyond to ensure that our oysters are nothing short of exceptional. We have cultivated strong partnerships with trusted oyster farms, enabling us to source the finest oysters straight from their waters.
