The Last Humans

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You are welcome to bring a lawn chair or blanket to insure a seat as well as an umbrella for shade.  We ask that you do not bring outside food and that you support the food trucks.  Lastly, no outside alcohol is allowed on the property.

After the lockdowns of 2020 and live music stopped all over the world. Last Humans re-focused their efforts on writing new music and making the most out of their studio time. They practiced for months to make sure every guitar part and every vocal melody was exactly how they wanted. Then in November 2020, Last Humans finally made their way into the studio to record their debut album “Out At Sea” in two days. All of the music was recorded live, in the studio, as a band. Rob and Arianne recorded vocals for 10 songs in less than 8 hours. Their first single “Always On My Time” was released April 16, 2021. The next single “Out At Sea” will be released June 4, 2021!

Last Humans merge a vast range of both musical and geographic influences. From dive bars in Cleveland to warehouse shows in West Texas and classical performance halls in Australia, the band members have earned their stripes as musicians. With a wide variety of influences from bands like Minus the Bear, The Black Keys, The Band, and Pink Floyd, they have created a sound that’s all their own.

Frontman Rob Geer gained attention as a solo act in Cleveland, Ohio before moving to Colorado and released a solo album called Find Your Way Home In 2018, joined up with keyboardist and singer Arianne Rabbitt, lead guitarist Josh Miles, bassist Matthew Vermillion, and drummer Adam Segalis, who have all performed in various bands in the Denver music scene over the past several years.

Red Barn Catering is a combined passion for food from the husband and wife team of Pat and Melinda Lewis.  They bring years of catering and food service experience together from the farming region of central California to the Grand Valley of Colorado.   Their cooking style is limitless, and brings the best locally sourced ingredients together to form classic favorites as well as unique farm to fork delicacies.

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