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Please note that there are 2 different seating times, please make a reservation by clicking the button below.  Your reservation is for 90 minutes from 1:30pm – 3:00pm or 3:30pm – 5:00.  You are welcome to bring a lawn chair or blanket to insure a seat as well as an umbrella for shade.  We ask that you do not bring outside food and that you support the food trucks.  Lastly, no outside alcohol is allowed on the property.

Wild Flight formed in 2019 by members Emily Jurick and Eric Gross and is based in western Colorado. The group performs both as a duo and, more recently, with a full band. Wild Flight released its first record in 2020, the self-titled “Wild Flight” and features five original songs composed by Eric and Emily, with more compositions in the works! Together, they are creating warm vocal harmonies in both traditional and contemporary arrangements.

Eric Gross is a singer, songwriter and piano player who attended Berklee College of Music. He spent the early part of his career in Boston and Nashville, recording and touring with various artists. Eric loves to play and sing blues, jazz, country, and rock in a powerful, soulful style.

Emily Jurick writes and sings songs of deep emotion that explore themes of love and loss, and joy and pain. Her sensual voice, with roots in blues and country draws on her colorful life experiences to tell stories in a creative and fresh style.

Wild Flight continues performing in large and small venues throughout Colorado with plans to venture beyond in 2021.

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I started cooking BBQ about 13 years ago for friends and family.  Everyone kept asking why I didn’t open my own place.
Well now that I am getting closer to retirement age I wanted something to keep me busy, so I figured “What the heck, I’ll open a concession trailer. So here I am still working a regular job and getting ready to run a concession trailer on my days off. I love to share my love for BBQ with others. I cook the meats and my wife does the side dishes , we make a good team.

Red Barn Catering is a combined passion for food from the husband and wife team of Pat and Melinda Lewis.  They bring years of catering and food service experience together from the farming region of central California to the Grand Valley of Colorado.   Their cooking style is limitless, and brings the best locally sourced ingredients together to form classic favorites as well as unique farm to fork delicacies.

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