Soul Habit

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Come celebrate Independence Day with Restoration Vineyards & Soul Habit.  Reserve below for a “seated tasting reservation” so we know you are coming! You are welcome to bring a lawn chair or blanket to insure a seat as well as an umbrella for shade.  We ask that you do not bring outside food and that you support the food trucks.  Lastly, no outside alcohol is allowed on the property.

Soul Habit is a Grand Junction based Funk-Rock-Jazz dance and party band that draws on the sounds and inspiration of American R & B bands like Tower of Power, James Brown, Lettuce, and Tommy Castro. These entertainers provide a polished and exciting musical experience.

The band is made up of Western Slope area professionals that have one thing in common – their passion for the music.  Since forming in 2004, the band has played regional clubs, festivals and special events, toured So Cal, and played corporate and private parties.

The band has evolved with different members and the efforts and contributions of many.   The name was changed along the way to reflect a redirection and reimaging of what the band could be.  Our roots are tied to the area and within everybody that has helped our cause along the way.


Chris Vickers – Guitar, Vocals

Eric Kelly – Vocals

Duncan Rowley – Bass, Vocals

Chris Greenlee – Drums

Nathan Wilson – Saxophone

I started cooking BBQ about 13 years ago for friends and family.  Everyone kept asking why I didn’t open my own place.
Well now that I am getting closer to retirement age I wanted something to keep me busy, so I figured “What the heck, I’ll open a concession trailer. So here I am still working a regular job and getting ready to run a concession trailer on my days off. I love to share my love for BBQ with others. I cook the meats and my wife does the side dishes, we make a good team.

Red Barn Catering is a combined passion for food from the husband and wife team of Pat and Melinda Lewis.  They bring years of catering and food service experience together from the farming region of central California to the Grand Valley of Colorado.   Their cooking style is limitless, and brings the best locally sourced ingredients together to form classic favorites as well as unique farm to fork delicacies.

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