Please note that there are 2 different seating times, please make a reservation by clicking the button below. Your reservation is for 90 minutes from 1:30pm – 3:00pm or 3:30pm – 5:00. You are welcome to bring a lawn chair or blanket to insure a seat as well as an umbrella for shade. We ask that you do not bring outside food and that you support the food trucks. Lastly, no outside alcohol is allowed on the property.
Orchard Creek Band is a group of committed Colorado musicians – Dave Richardson (banjo), Keith Murdock (Dobro), Jan Springer (guitar) Kevin Slick (mandolin) and Roz Weller (bass). Our confluence came quite naturally. We were enjoying local bluegrass jams in Boulder, CO area where we were impressed by each other’s talent. Even though our musical backgrounds are wide and varied, the combination of styles has become a vibrant and diverse bluegrass blend of traditional forms, contemporary and original concepts, gospel touches and a lot of fun. It’s fresh picked bluegrass that is sure to please!
Red Barn Catering is a combined passion for food from the husband and wife team of Pat and Melinda Lewis. They bring years of catering and food service experience together from the farming region of central California to the Grand Valley of Colorado. Their cooking style is limitless, and brings the best locally sourced ingredients together to form classic favorites as well as unique farm to fork delicacies.