Please note that there are 2 different seating times, please make a reservation by clicking the button below. Your reservation is for 90 minutes from 1:30pm – 3:00pm or 3:30pm – 5:00. You are welcome to bring a lawn chair or blanket to insure a seat as well as an umbrella for shade. We ask that you do not bring outside food and that you support the food trucks. Lastly, no outside alcohol is allowed on the property.
HeyDay is an exciting new band in the Grand Valley focusing on mostly modern rock. Based in Grand Junction, the 4-piece band delights crowds with popular cover songs from the 90’s, with newer pop and rock mixed in. On sparkling lead vocals and rhythm keyboard, Ginjer Conway has performed across Colorado and throughout Nevada. HeyDay’s funk/rock specialist on bass guitar and lead vocals is Chris Riggs. He’s originally from Colorado Springs, playing in Las Vegas showrooms before making Grand Junction his home. Ultra-solid drummer and lead vocalist Steve Solko hails from Aurora, playing in clubs on the Front Range before moving to Grand Junction in 2002. Red-hot lead guitar player Braden Spradlin grew up in Jermyn, Texas and has played extensively in the Texas music scene. Get ready to fall in love with this band’s outstanding lead vocals, impressive harmonies, and superb musicianship. Once you’ve spent some time hanging out and partying with HeyDay, you’ll definitely be back for more.
Red Barn Catering is a combined passion for food from the husband and wife team of Pat and Melinda Lewis. They bring years of catering and food service experience together from the farming region of central California to the Grand Valley of Colorado. Their cooking style is limitless, and brings the best locally sourced ingredients together to form classic favorites as well as unique farm to fork delicacies.