We are excited to welcome AJ Fullerton & Jake Friel for this Band in the Barrel Concert.
Some noteworthy details:
-Attendees are encouraged to bring a blanket or lawn chairs to enjoy wine, music, and food.
-Please carpool if possible, parking is limited.
-No outside alcohol allowed
-We ask that you do not bring outside food and that you support the food trucks.
-Bottle and glass sales only, no tastings during the live music so we can better serve all our guests.
-A reservation only ensures you admission into the venue, we will do our best to provide a shaded spot, but it is not guaranteed.
-Seating times are for 90 minutes, choose from either 1:30 – 3:00 or 3:30 – 5:00 time slots.
AJ Fullerton & Jake Friel
Jake Friel is an American Blues & Roots musician and songwriter from Canton, Ohio.
A.J. Fullerton is a Roots, Rock, & Blues artists originally from Montrose, CO. He grew up listening to by artists like; Mississippi John Hurt, Taj Mahal, T Model Ford, Albert Collins, R.L. Burnside, Junior Kimbrough, The Black Keys, Patrick Sweany, North Mississippi Allstars, Robert Belfour, and many more. Since picking up the guitar as a teenager, A.J. has become known for his signature style of fingerpicking & bottleneck slide guitar. He has won the following accolades:
Colorado Blues Society “Members’ Choice Awards”:
– Young Performer (2016)
– Best Guitarist (2017)
– Best Solo/Duo ( 2016, 2017, 2018, 2019)
– Best Band (2017)
– Best Male Vocals (2017)
– Best Slide Guitar (,2016 2017, 2018, 2019)
– Best Songwriter (2017)
– Best Acoustic Act (2017, 2018)
– Best Local Recording [“Kalamath”] (2017)
With Special Guest:
Happy Father’s Day weekend.
Our special guest chef comes to us from Honolulu, HI to share his passion of great tacos. Please welcome the co-owner and head chef from Dos Jefes Taco Truck, Pat Lewis’ son, Collin Lewis
Red Barn Catering is a combined passion for food from the husband and wife team of Pat and Melinda Lewis. They bring years of catering and food service experience together from the farming region of central California to the Grand Valley of Colorado. Their cooking style is limitless, and brings the best locally sourced ingredients together to form classic favorites as well as unique farm to fork delicacies.
